Red layer:

• 1 1/4 cup tart cherries, pitted
• 1 tablespoon honey
• 2 tablespoons greek yogurt

White layer:

• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 2 tablespoons greek yogurt
• 1/2 lemon juice, freshly squeezed
• 1/2 cup canned coconut milk

Blue layer:

• 1 cup fresh blueberries
• 1 tablespoon honey
• 2 tablespoons greek yogurt

1. Red layer: In a Nutribullet or blender, combine tart cherries, honey and greek yogurt. Blend. Pour about 2 tablespoons of cherry puree into each popsicle mold. Freeze for 30 minutes, or until set.
2. White layer: Combine vanilla, honey, greek yogurt, lemon juice and coconut milk into blender. Pour about 2 tablespoons of juice into each popsicle mold. Freeze for about 30 minutes, or until set. Remove mold from freezer and add popsicle sticks.
3. Blue layer: Combine blueberries, honey and greek yogurt into blender. Pour about 2 tablespoons of blueberry puree into each popsicle mold. Freeze for at least 6 hours or overnight, for best results.
4. Enjoy these homemade bomb pops!

Recipe Notes:

• I suggest preparing these a full day in advance before eating them so you can allow time for their overnight freeze!