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Watermelon margarita popsicles

These watermelon margarita popsicles consist of just four simple ingredients! Light, refreshing and low cal, these frozen treats are made with watermelon puree, freshly squeezed lime juice, mezcal and a touch of salt. Grab your boozy pop and enjoy!

Prep:

10

minutes

Cook:

30

minutes

TOtal:

40

minutes

Ingredients

  • 3 lbs seedless watermelon, chopped
  • 1 lime, freshly squeezed, optional: additional slices to dry in mold
  • 1/4 cup mezcal
  • 1/4 teaspoon salt

Instructions

  1. Cut and puree watermelon in a blender or Nutribullet. Pour watermelon juice into a large bowl.
  2. To the large bowl, add lime juice, mezcal and salt. Whisk to combine.
  3. Gently pour into a 10-piece popsicle mold.
  4. Place mold into the freezer for 30 minutes, or until set.
  5. Remove mold and add in popsicle sticks (and thin lime slices if you like).
  6. Return to freezer overnight or 24 hours for best results.
  7. Remove popsicles from mold, and enjoy!
Recipe Notes:
  • I suggest preparing these a full day in advance before eating them so you can allow time for their overnight freeze!