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Piña colada popsicles

These piña colada popsicles are perfectly refreshing and the ideal tropical treat to cool you off on a hot summer day. Whether you're at the beach, poolside or in your backyard, you can't go wrong with these creamy and frothy popsicles.

Prep:

10

minutes

Cook:

50

minutes

TOtal:

60

minutes

Ingredients

  • 13.5 oz coconut milk, 1 can
  • 1 1/2 cup fresh pineapple, crushed or pureed
  • 2 tablespoons honey
  • 1/4 cup Coco Real
  • 1 lime, freshly squeezed
  • 1/2 cup white coconut rum, optional

Instructions

  1. Cut up the fresh pineapple and scoop 1 1/4 cup of it into a small bowl. Optional: pour rum over the pineapple chunks and let those bb's soak for 15 minutes.
  2. Pour all the contents of the pinapple bowl (juices included) into a blender or Nutribullet and puree to your desired consistency. (Ombré look: puree the remaining 1/4 cup of pineapple separately and set it aside).
  3. Pour coconut milk, boozy puree mixture, honey, lime juice and Coco Real into a large bowl and whisk to combine.
  4. Gently poor mixture into a 10-piece popsicle mold. (Ombré look: leave about 1 inch of room at the top of each popsicle mold.)
  5. Place the popsicle mold into the freezer for 30 minutes, or until set.
  6. Remove the mold and scoop 2 teaspoons of extra pineapple puree to the top of each popsicle. Return to the freezer for 20 minutes.
  7. Remove the mold from the freezer and push in the popsicles sticks.
  8. Freeze overnight or 24 hours for best results.
  9. Remove the popsicles from their molds and enjoy!
Recipe Notes:
  • I suggest preparing these a full day in advance before eating them so you can allow time for their overnight freeze!