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Mint chocolate chip no churn ice cream

Nothing says summertime like homemade chocolate chip ice cream. This no churn ice cream is the perfect treat to plop into a nutty or sprinkled cone – however you like!

Prep:

5

minutes

Cook:

20

minutes

TOtal:

25

minutes

Ingredients

  • 2 cups heavy whipping cream, cold
  • 14 oz can of sweetened condensed milk
  • 3 tsp peppermint extract
  • 6 drops green food coloring
  • 1 cup milk chocolate, roughly chopped + more for garnish

Instructions

  1. Cover a loaf pan with parchment paper. This will help with clean up after full consumption!
  2. If using a Kitchen Aid, pour heavy whipping cream into bowl and mix on speed number 4 (medium) for 5-6 minutes, or until stiff peaks form.
  3. Pour condensed milk and peppermint extract over the whipped cream and gently fold in. Do not over-mix!
  4. Pour in chopped chocolate and once again fold in.
  5. Pour ice cream mixture into loaf pan and garnish the top with more chocolate.
  6. Cover pan with plastic wrap and freeze for 12-24 hours. The hardest part!
  7. Scoop into your favorite chocolate dipped cone, with brownies or whatever you like. Enjoy!